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Marcony Ristorante | 184 Lexington Avenue (between 31st And 32nd St.), New York, NY 10016 | +1.646.837.6020
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COPYRIGHT © 2016 MARCONY RISTORANTE WEBSITE Developed By:Victor Citox
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INSALATA Carciofi Giudea Crisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing. $17 Filetto di Manzo Carpaccio Raw filet mignon sliced paper thin with shaved Parmigiano, baby artichoke salad $17 Polpo alla Griglia Grilled octopus with shaved fennel, arugula, fresh citrus, Extra Virgin Olive oil and balsamic reduction. $17 Tagliata di Tonno Sesame crusted, seared & sliced tuna loin, julienne vegetable pancake, Asian inspired sauces. $22 Calamari Affogati Pacific squid, braised tender in tomato Ragu with fresh herbs & a touch of spice. $18 Sautee di Cozze Prince Edward mussels, sautéed with garlic , white wine and pepper. $18 Frico di parmigiano. Toasted lacey parmigiano shell, filled with micro arugula and fresh handmade ricotta cheese $17 ANTIPASTI Carciofi GiudeaCrisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing. $17Filetto di Manzo CarpaccioRaw filet mignon sliced paper thin with shaved Parmigiano, baby artichoke salad$17Polpo alla GrigliaGrilled octopus with shaved fennel, arugula, fresh citrus, Extra Virgin Olive oil and balsamic reduction.$17Tagliata di TonnoSesame crusted, seared & sliced tuna loin, julienne vegetable pancake, Asian inspired sauces.$22Calamari AffogatiPacific squid, braised tender in tomato Ragu with fresh herbs & a touch of spice.$18Sautee di CozzePrince Edward mussels, sautéed with garlic , white wine and pepper.$18Frico di parmigiano.Toasted lacey parmigiano shell, filled with micro arugula and fresh handmade ricotta cheese$17
PRIMI PIATTI Spaghetti Chitarra $ 21 Traditional cut, handmade pasta, fresh tomato basil sauce. Occhi Di Lupo Bolognese angle cut, tube shaped pasta, in rich northern style meat sauce. $ 28 Mezzanelli Long ziti pasta, petite, spicy Italian sausage meatballs, tomato sauce, arugula, mozzarella di bufala. $ 28 Gnocchi al Taleggio Handmade bite size potato dumplings with taleggio cheese, shaved radicchio topped with walnuts in taleggio fondue sauce. $ 28 Amorini Capri Black & white pasta, with finely chopped squid and calamari ragu, cherry tomatoes and topped with breadcrumbs. $ 29 Tortelloni Marcony spinach and cheese filled fresh pasta, black & white truffle cream sauce. $ 29 PRINCIPALI Dentice al Cartoccio Red snapper filet, wrapped in parchment paper with cherry tomatoes, thyme, string beans and steamed in its own juices. $ 36 Salmone in Padella Wild caught salmon filet, pan roasted with seasonal vegetables, white wine glaze sauce, fresh Tomato basil garnish. $ 32 Pollo Rollatina Chicken breast rolled with fresh spinach, smoked mozzarella cheese and julienne carrots, white wine velouté sauce. $ 28 Petto di Pollo Limone Breast of chicken, sautéed in egg & parmesan cheese, lemon, artichokes hearts, sundried cherry tomatoes. $ 28 Costoletta Milanese Thinly pounded “grissini” breaded, rack of veal chop, arugula, vine ripe cherry tomatoes. $ 49 Scaloppine al Funghi di Bosco Veal medallions sautéed with wild mushrooms . $ 32